FACTORS AFFECTING STUNTED GROWTH IN CHILDREN WITH A FOCUS ON THE DEWORMING PROGRAM IN SOUTH KONAWE

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Pratiwi Septarina
Handi Fitriyani
Nurzaima Nurzaima

Abstract

Stunted growth in children in South Konawe is a serious health problem, with a high prevalence of worm infections contributing to malnutrition. This research discusses the medical, social and economic factors that influence this condition, and highlights the importance of deworming programs as a solution. Worm infections cause anemia, malabsorption, and increased energy requirements, all of which negatively impact a child's growth. Social aspects, including parental education and health awareness, as well as economic conditions, such as access to nutritious food, also influence children's nutritional status. To overcome stunted growth, it is necessary to increase deworming programs, public education and economic support. The research method used is quantitative descriptive. The research sample of 100 toddlers was taken using stratified random sampling technique. Research Results Of the 100 toddlers tested, the prevalence of worm infections was found in 35% of children. Pinworms: 60%, Roundworms: 30%, Hookworms: 10%, Toddlers infected with worms have a 2.5 times higher risk of stunted growth than those who are not infected (p < 0.001). 70% of toddlers living in environments with poor sanitation experienced stunted growth, compared with 25% of those living in clean environments (p < 0.05). There is a positive relationship between parental education level and children's nutritional status. Toddlers from highly educated parents had a lower risk of stunted growth (p < 0.05). Of the 100 toddlers, 60% take part in a routine deworming program. Toddlers who adhere to this program have a 1.5 times lower risk of stunted growth than those who do not comply (p < 0.05).

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How to Cite
Septarina, P. ., Fitriyani, H. ., & Nurzaima, N. (2024). FACTORS AFFECTING STUNTED GROWTH IN CHILDREN WITH A FOCUS ON THE DEWORMING PROGRAM IN SOUTH KONAWE. Journal of Scientific Research in Medical and Biological Sciences, 5(3), 234-237. https://doi.org/10.47631/jsrmbs.v5i3.856
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