OMORODION J.P., N.; BENIYE D, A. . Level of Microbial Contamination of Freshly Prepared Fufu and Retailed Fufu. Journal of Scientific Research in Medical and Biological Sciences, [S. l.], v. 4, n. 3, p. 9-20, 2023. DOI: 10.47631/jsrmbs.v4i3.625. Disponível em: https://bcsdjournals.com/index.php/jsrmbs/article/view/625. Acesso em: 27 oct. 2025.