Omorodion J.P., N. and Beniye D, A. 2023. Level of Microbial Contamination of Freshly Prepared Fufu and Retailed Fufu. Journal of Scientific Research in Medical and Biological Sciences. 4, 3 (Aug. 2023), 9-20. DOI:https://doi.org/10.47631/jsrmbs.v4i3.625.